Deep-frying a turkey is serious business and has led to more than one fire. That’s definitely not how you want your Thanksgiving remembered. You are using a whole lot of oil, adding fire and throwing a giant bird into the mix, so for the love of Pete, don’t start drinking until AFTER the bird is … [Read more...]
Head Chefs Create Fun Kitchen Tools for Kids
September 9, 2010 By Leave a Comment
I love my children, but they have an innate ability to get into any drawer or cabinet despite the Mission Impossible level security I have put into place. One of their favorite spots is the drawer that house all our kitchen utensils. Parental note: These are the non-lethal cooking utensils. Items with … [Read more...]
Tips for Organizing Your Kitchen
April 14, 2010 By 1 Comment
Whatever room you want to talk about, there is probably a more efficient and/or attractive way to store your stuff than the way you're doing it now. Today we're talking about that dreaded room, the kitchen (Cue Beethoven's Fifth). So many ways to be disorganized. Food storage, utensil storage, spice … [Read more...]
Create Your Own Valentine’s Date: Fondue Sets
January 27, 2010 By Leave a Comment
Last week we talked about creative at-home dates for Valentine's Day. But why reserve creative dating to the holidays? Think a little outside the box every week, and plan a fun dining event or activity for you and your loved one. Maybe create a delicious stew for two or make some fun and festive drinks. … [Read more...]
Seasonal Highlight: Slow Cookers
September 16, 2009 By 1 Comment
As the temperatures begin to drop and the leaves begin to fall, it’s time to start enjoying all the tastes and trends that the season has to offer. Pumpkin picking, apple orchards, homemade soups and chilis, this season is filled with delicious tastes and smells. Ever wonder how you can make the perfect … [Read more...]
Special Sales: College Shopping 2.0
August 24, 2009 By Leave a Comment
Walmart's newest dedication to using social networking tools and Web 2.0 interfaces may be rooted in capitalism and greedy corporations, but there are some great user benefits that save the college-bound a few hundred in shipping, packaging, or unnecessary double and triple trips back and forth to the … [Read more...]
Cooking Tips: How to Cook Rice
May 1, 2009 By 3 Comments
Rice is really easy to cook, quite cheap, can be used like a garnish, and eaten cold or warm. I’m going to give you next some tips to improve your rice cooking technique: The first thing to do is reducing the amount of starch in the rice. How do we do that? Simply washing it over and over … [Read more...]
Williams-Sonoma Whistling Platinum Teakettle
January 6, 2009 By Leave a Comment
Nothing is quite as soothing or as relaxing as a steaming cup of tea! :) If you are an adamant tea drinker take a look at the Chantal Whistling Teakettle from Williams-Sonoma. When water comes to a boil, this teakettle’s Hohner harmonic whistle sounds off with all the resonance of a train whistle. … [Read more...]
Primitive Thanksgiving Harvest Serving Bowls
November 10, 2008 By 1 Comment
Let's face it, the holidays are so exciting and yet sooo nerve wracking at the same time, aren't they!?! These stunning terra cotta bowls from BLAIR can save anyone cooking a full Thanksgiving feast a lot of stress! Terra cotta is famous for it's ability to retain heat. Perfect for keeping your … [Read more...]
