Here is a easy & fun recipe from Betty Crocker for unique baby bootie cupcakes for a baby shower.
What you need:
1 box of Betty Crocker Super Moist cake mix (any non-swirl flavor) plus all the ingredients the cake mix calls for – water, vegetable oil & eggs.
2 containers of Betty Crocker Rich & Creamy or Whipped vanilla frosting
Mini marshmallows
Gumdrops
Instructions:
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Remove paper baking cups. Place 2 cupcakes upside down on separate plates. Cut small piece off side of a third cupcake to make a flat surface. Cut third cupcake horizontally in half. Place one half with cut side against cupcake on plate as shown in diagram. Place other half against second cupcake. Repeat with remaining cupcakes.
3. Frost cupcake booties, attaching toe piece to cupcake with frosting. Decorate booties with marshmallows and bow shapes cut from gumdrops rolled with a rolling pin. Store loosely covered at room temperature.
About evette
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